Wim De Greyt
About
Wim De Greyt has authored 51 papers that have received a total of 2.0k indexed citations.
This includes 26 papers in Organic Chemistry, 20 papers in Food Science and 10 papers in Biomedical Engineering. The topics of these papers are Edible Oils Quality and Analysis (25 papers), Food Chemistry and Fat Analysis (16 papers) and Proteins in Food Systems (11 papers). Wim De Greyt is often cited by papers focused on Edible Oils Quality and Analysis (25 papers), Food Chemistry and Fat Analysis (16 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Belgium, Germany and Brazil. Wim De Greyt's co-authors include Roland Verhé, Koen Dewettinck, André Huyghebaert, Tom Verleyen and Jeroen Maes and has published in prestigious journals such as Energy & Environmental Science, Journal of Agricultural and Food Chemistry and Food Chemistry
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