Wolfgang Els��er
About
Wolfgang Els��er has authored 31 papers that have received a total of 389 indexed citations.
This includes 24 papers in Organic Chemistry, 9 papers in Electronic, Optical and Magnetic Materials and 6 papers in Food Science. The topics of these papers are Liquid Crystal Research Advancements (8 papers), Surfactants and Colloidal Systems (7 papers) and Food Chemistry and Fat Analysis (6 papers). Wolfgang Els��er is often cited by papers focused on Liquid Crystal Research Advancements (8 papers), Surfactants and Colloidal Systems (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in United States and Germany. Wolfgang Els��er's co-authors include Juergen L. W. Pohlmann, P. R. Boyd, R. Gompper, J. G. Pasko and Heinrich Hellmann and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and The Journal of Physical Chemistry.
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