Wu Ding
About
Wu Ding has authored 49 papers that have received a total of 705 indexed citations.
This includes 21 papers in Food Science, 14 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (14 papers), Plant Diversity and Evolution (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Wu Ding is often cited by papers focused on Meat and Animal Product Quality (14 papers), Plant Diversity and Evolution (5 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China, United States and United Kingdom. Wu Ding's co-authors include Linjie Xi, Qian Wang, Tian Wang, Liping Kou and Boce Zhang and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
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