Xavier Framboisier
About
Xavier Framboisier has authored 27 papers that have received a total of 764 indexed citations.
This includes 20 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Enzyme Immobilization Techniques (6 papers) and Meat and Animal Product Quality (5 papers). Xavier Framboisier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Enzyme Immobilization Techniques (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in France, Tunisia and Portugal. Xavier Framboisier's co-authors include Isabelle Chevalot, Romain Kapel, Catherine Humeau, Yann Guiavarc’h and Ivan Marc and has published in prestigious journals such as Bioresource Technology, Journal of Bacteriology and Chemical Engineering Journal
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