Xiang Fang
About
Xiang Fang has authored 72 papers that have received a total of 2.4k indexed citations.
This includes 41 papers in Molecular Biology, 22 papers in Pathology and Forensic Medicine and 20 papers in Food Science. The topics of these papers are Gut microbiota and health (18 papers), Probiotics and Fermented Foods (14 papers) and Eicosanoids and Hypertension Pharmacology (13 papers). Xiang Fang is often cited by papers focused on Gut microbiota and health (18 papers), Probiotics and Fermented Foods (14 papers) and Eicosanoids and Hypertension Pharmacology (13 papers) and collaborates with scholars based in China, United States and Nepal. Xiang Fang's co-authors include Zhenlin Liao, Qingping Zhong and Arthur A. Spector and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
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