Xiangfei Li
About
Xiangfei Li has authored 30 papers that have received a total of 680 indexed citations.
This includes 16 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Physiology. The topics of these papers are Gut microbiota and health (8 papers), Probiotics and Fermented Foods (5 papers) and Diet and metabolism studies (4 papers). Xiangfei Li is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (5 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in China, United States and South Korea. Xiangfei Li's co-authors include Yingjian Lu, Xinyi Pang, Jing Sun, Qiaobin Hu and Gaoxing Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
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