Xianghong Li
About
Xianghong Li has authored 97 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Oncology, 21 papers in Molecular Biology and 19 papers in Pulmonary and Respiratory Medicine. The topics of these papers are Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers) and Food composition and properties (9 papers). Xianghong Li is often cited by papers focused on Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, United States and Japan. Xianghong Li's co-authors include Faxiang Wang, Yongle Liu, Jingwei Shang, Yasuyuki Ohta and Nozomi Hishikawa and has published in prestigious journals such as Journal of Clinical Oncology, Blood and Brain Research
In The Last Decade
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