Xiangjun Fang
About
Xiangjun Fang has authored 70 papers that have received a total of 1.6k indexed citations.
This includes 41 papers in Plant Science, 22 papers in Food Science and 17 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (16 papers) and Plant Surface Properties and Treatments (10 papers). Xiangjun Fang is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (16 papers) and Plant Surface Properties and Treatments (10 papers) and collaborates with scholars based in China, United States and Spain. Xiangjun Fang's co-authors include Hangjun Chen, Haiyan Gao, Weijie Wu, Honglei Mu and Yanchao Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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