Xiangning Chen
About
Xiangning Chen has authored 34 papers that have received a total of 313 indexed citations.
This includes 15 papers in Plant Science, 14 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (4 papers). Xiangning Chen is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China, Germany and United Kingdom. Xiangning Chen's co-authors include Junfeng Fan, Huijun Liu, Bin Du, Tao Han and Si Chen and has published in prestigious journals such as Food Chemistry, Journal of Materials Chemistry A and International Journal of Molecular Sciences
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