Xiangxing Yan
About
Xiangxing Yan has authored 10 papers that have received a total of 376 indexed citations.
This includes 7 papers in Food Science, 3 papers in Biomaterials and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (6 papers) and Food Chemistry and Fat Analysis (3 papers). Xiangxing Yan is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (6 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Xiangxing Yan's co-authors include Bin Li, Yaping An, Yan Li, Fuchao Zhan and Sheng Feng and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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