Xiangyang Gao
About
Xiangyang Gao has authored 45 papers that have received a total of 652 indexed citations.
This includes 20 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Polyamine Metabolism and Applications (5 papers). Xiangyang Gao is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Polyamine Metabolism and Applications (5 papers) and collaborates with scholars based in China, United States and Canada. Xiangyang Gao's co-authors include Xiaoyong Zhang, Yong Cao, Jianyin Miao, Hang Xiao and Yunjiao Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
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