Xiankang Fan
About
Xiankang Fan has authored 37 papers that have received a total of 278 indexed citations.
This includes 26 papers in Food Science, 22 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Xiankang Fan is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China. Xiankang Fan's co-authors include Daodong Pan, Zhen Wu, Xiaoqun Zeng, Changyu Zhou and Lihui Du and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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