Xianyong Ma
About
Xianyong Ma has authored 25 papers that have received a total of 394 indexed citations.
This includes 10 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (8 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers). Xianyong Ma is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China and United States. Xianyong Ma's co-authors include Zhenming Li, Miao Yu, Ting Rong, Huijie Lu and Zhichang Liu and has published in prestigious journals such as Blood, International Journal of Molecular Sciences and Frontiers in Microbiology
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