Xiaogen Yang
About
Xiaogen Yang has authored 29 papers that have received a total of 1.6k indexed citations.
This includes 17 papers in Food Science, 12 papers in Pathology and Forensic Medicine and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Tea Polyphenols and Effects (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Xiaogen Yang is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Tea Polyphenols and Effects (12 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China, United States and Germany. Xiaogen Yang's co-authors include Zhihui Feng, Xiaochun Wan, Yifan Li, Max L. Deinzer and Mina R. McDaniel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry
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