Xiaohua Nie
About
Xiaohua Nie has authored 36 papers that have received a total of 416 indexed citations.
This includes 13 papers in Food Science, 7 papers in Organic Chemistry and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Edible Oils Quality and Analysis (5 papers) and Meat and Animal Product Quality (5 papers). Xiaohua Nie is often cited by papers focused on Proteins in Food Systems (8 papers), Edible Oils Quality and Analysis (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China and United States. Xiaohua Nie's co-authors include Xianghe Meng, Ningxiang Yu, Qin Ye, Weiwei Huan and Jia‐Ling Li and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Critical Reviews in Food Science and Nutrition
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