Xiaohuang Cao
About
Xiaohuang Cao has authored 33 papers that have received a total of 876 indexed citations.
This includes 21 papers in Food Science, 8 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (15 papers), Microencapsulation and Drying Processes (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Xiaohuang Cao is often cited by papers focused on Food Drying and Modeling (15 papers), Microencapsulation and Drying Processes (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in China, Canada and Bangladesh. Xiaohuang Cao's co-authors include Md. Nahidul Islam, Arun S. Mujumdar, Wanxiu Xu, Min Zhang and Saiyi Zhong and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture
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