Xiaojuan Wu
About
Xiaojuan Wu has authored 37 papers that have received a total of 642 indexed citations.
This includes 21 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (19 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers). Xiaojuan Wu is often cited by papers focused on Proteins in Food Systems (19 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, United States and The Netherlands. Xiaojuan Wu's co-authors include Helin Li, Mengmeng Zhao, Qinlu Lin and Xiaoling Zhou and has published in prestigious journals such as Cancer, Journal of Hazardous Materials and Scientific Reports.
In The Last Decade
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