Xiaomin Shang
About
Xiaomin Shang has authored 42 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Xiaomin Shang is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, South Korea and United States. Xiaomin Shang's co-authors include Jingbo Liu, Ting Zhang, Ramesh Kumar Saini, Young‐Soo Keum and Zhiyang Du and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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