Xiaoning Dai
About
Xiaoning Dai has authored 8 papers that have received a total of 205 indexed citations.
This includes 5 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (2 papers). Xiaoning Dai is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in China, Australia and Japan. Xiaoning Dai's co-authors include Yang Zhu, Lili Liu, Yuanyuan Meng and Sangeeta Prakash and has published in prestigious journals such as Biochimie, Food and Bioprocess Technology and International Journal of Food Properties
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Matthew W. Ellis are co-authored with Top authors papers by Kyle Brady are co-authored with Top fields papers by Yongyu Si are about Top fields papers by Liova Yon are about Top journals papers by D Waite are published in Top countries impacted by papers by Thomas Cole Top countries impacted by papers by Viktoras Frismantas Top authors papers by Kashif Mehboob Khan are co-authored with