Xiaoning Dai
About
Xiaoning Dai has authored 8 papers that have received a total of 205 indexed citations.
This includes 5 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (2 papers). Xiaoning Dai is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in China, Australia and Japan. Xiaoning Dai's co-authors include Yang Zhu, Lili Liu, Yuanyuan Meng and Sangeeta Prakash and has published in prestigious journals such as Biochimie, Food and Bioprocess Technology and International Journal of Food Properties
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by P. Vallejo are published in Top countries impacted by papers by Thomas A. Bell Top authors papers by I. Grau are co-authored with Top fields papers by Romina Cachia are about Top journals papers by Nick Strelchenko are published in Top fields papers by Victoria F. Griffiths are about Top authors papers by Sain-Zee Ueng are co-authored with Top fields papers by Richard Dodgson are about