Xiaoqian Du
About
Xiaoqian Du has authored 19 papers that have received a total of 427 indexed citations.
This includes 13 papers in Food Science, 9 papers in Materials Chemistry and 3 papers in Mechanical Engineering. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Pickering emulsions and particle stabilization (7 papers). Xiaoqian Du is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in China. Xiaoqian Du's co-authors include Yang Li, Guannan Liu, Miao Hu, Baokun Qi and Shuang Zhang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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