Xiaoqin Wang

About

Xiaoqin Wang has authored 26 papers that have received a total of 530 indexed citations. This includes 8 papers in Organic Chemistry, 7 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (4 papers) and Infant Nutrition and Health (4 papers). Xiaoqin Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (4 papers) and Infant Nutrition and Health (4 papers) and collaborates with scholars based in China, Spain and South Korea. Xiaoqin Wang's co-authors include María del Mar Contreras, Guizhen Li, Kyung Ho Row and Vito Verardo and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

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