Xiaoqing Xu
About
Xiaoqing Xu has authored 52 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 22 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Fermentation and Sensory Analysis (11 papers) and Horticultural and Viticultural Research (9 papers). Xiaoqing Xu is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Fermentation and Sensory Analysis (11 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in China, United States and Finland. Xiaoqing Xu's co-authors include Bo Shi, Chang‐Qing Duan, Yu Qiao, Baoqing Zhu and Huabing Huang and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Scientific Reports
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