Xiaoting Zhai
About
Xiaoting Zhai has authored 34 papers that have received a total of 638 indexed citations.
This includes 19 papers in Food Science, 19 papers in Pathology and Forensic Medicine and 14 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (18 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (14 papers). Xiaoting Zhai is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in China, Germany and United States. Xiaoting Zhai's co-authors include Chi‐Tang Ho, Liang Zhang, Xiaochun Wan, Fenxia Zhu and Michael Granvogl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Food Chemistry
In The Last Decade
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