Xiaoxue Yao
About
Xiaoxue Yao has authored 19 papers that have received a total of 433 indexed citations.
This includes 8 papers in Food Science, 6 papers in Materials Chemistry and 3 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (5 papers) and Polysaccharides Composition and Applications (3 papers). Xiaoxue Yao is often cited by papers focused on Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (5 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in China, Hong Kong and United Kingdom. Xiaoxue Yao's co-authors include Xiaolin Yao, Katsuyoshi Nishinari, Fatang Jiang, Glyn O. Phillips and Kao Wu and has published in prestigious journals such as ACS Nano, Advanced Functional Materials and Advanced Energy Materials
In The Last Decade
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