Xiaoyan Zhao
About
Xiaoyan Zhao has authored 71 papers that have received a total of 2.0k indexed citations.
This includes 41 papers in Food Science, 18 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (28 papers), Surfactants and Colloidal Systems (10 papers) and Food Chemistry and Fat Analysis (9 papers). Xiaoyan Zhao is often cited by papers focused on Proteins in Food Systems (28 papers), Surfactants and Colloidal Systems (10 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in China, United States and Germany. Xiaoyan Zhao's co-authors include Xiaowei Zhang, Hongkai Liu, Qiang Ao, Haitao Zhu and Yunping Zhu and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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