Xiaoyi Hu
About
Xiaoyi Hu has authored 13 papers that have received a total of 614 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). Xiaoyi Hu is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, United States and Canada. Xiaoyi Hu's co-authors include Shaoping Nie, Mingyong Xie, Shihua Zhang, Junyi Yin and Yuhao Li and has published in prestigious journals such as Molecular Cell, Journal of Agricultural and Food Chemistry and Food Chemistry
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