Xiaoyi Jiang
About
Xiaoyi Jiang has authored 21 papers that have received a total of 549 indexed citations.
This includes 10 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (6 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). Xiaoyi Jiang is often cited by papers focused on Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (6 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers) and collaborates with scholars based in China, Denmark and United Kingdom. Xiaoyi Jiang's co-authors include Kathryn A. Whitehead, Bingkai Hou, Nils Arneborg, Yanjie Li and Elhamalsadat Shekarforoush and has published in prestigious journals such as Journal of Cell Science, The Plant Journal and Food Chemistry
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