Xin‐An Zeng
About
Xin‐An Zeng has authored 13 papers that have received a total of 500 indexed citations.
This includes 8 papers in Biotechnology, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Xin‐An Zeng is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in China, Pakistan and Hong Kong. Xin‐An Zeng's co-authors include Rabia Siddique, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Murtaza Ali and Jingrong Gao and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science
In The Last Decade
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