Xinchu Weng
About
Xinchu Weng has authored 34 papers that have received a total of 810 indexed citations.
This includes 17 papers in Organic Chemistry, 14 papers in Biochemistry and 9 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Free Radicals and Antioxidants (11 papers) and Edible Oils Quality and Analysis (7 papers). Xinchu Weng is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Free Radicals and Antioxidants (11 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in China, United States and Malaysia. Xinchu Weng's co-authors include Xianyan Liao, Yang Wei, Chi‐Tang Ho and Shukai Duan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Electrochimica Acta
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