Xing Chen
About
Xing Chen has authored 147 papers that have received a total of 3.7k indexed citations.
This includes 67 papers in Food Science, 64 papers in Animal Science and Zoology and 36 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (57 papers), Proteins in Food Systems (52 papers) and Microencapsulation and Drying Processes (22 papers). Xing Chen is often cited by papers focused on Meat and Animal Product Quality (57 papers), Proteins in Food Systems (52 papers) and Microencapsulation and Drying Processes (22 papers) and collaborates with scholars based in China, United States and Japan. Xing Chen's co-authors include Xinglian Xu, Guanghong Zhou, Li Liang, Minyi Han and Hang Qi and has published in prestigious journals such as The Journal of Immunology, Journal of the American College of Cardiology and Circulation Research
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