Xing Chen
About
Xing Chen has authored 132 papers that have received a total of 4.5k indexed citations.
This includes 33 papers in Food Science, 27 papers in Molecular Biology and 24 papers in Plant Science. The topics of these papers are Proteins in Food Systems (21 papers), Pickering emulsions and particle stabilization (10 papers) and Microencapsulation and Drying Processes (9 papers). Xing Chen is often cited by papers focused on Proteins in Food Systems (21 papers), Pickering emulsions and particle stabilization (10 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in China, United States and United Kingdom. Xing Chen's co-authors include Liqiang Zou, Wei Liu, Chengmei Liu, David Julian McClements and Xingcai Zhang and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Nature Communications
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