Xingjie Wang
About
Xingjie Wang has authored 21 papers that have received a total of 476 indexed citations.
This includes 12 papers in Food Science, 10 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers) and Biosynthesis and Engineering of Terpenoids (6 papers). Xingjie Wang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers) and Biosynthesis and Engineering of Terpenoids (6 papers) and collaborates with scholars based in China, Germany and Italy. Xingjie Wang's co-authors include Chenyi Jiang, Shujie Xia, Shuliang Liu, Yongsheng Tao and Likou Zou and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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