Xinglian Xu
About
Xinglian Xu has authored 38 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 24 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (24 papers), Proteins in Food Systems (15 papers) and Microencapsulation and Drying Processes (9 papers). Xinglian Xu is often cited by papers focused on Meat and Animal Product Quality (24 papers), Proteins in Food Systems (15 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in China and United States. Xinglian Xu's co-authors include Guanghong Zhou, Chunbao Li, Minyi Han, Yun Bai and Xinbo Zhuang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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