Xingnan Wang

27 papers and 399 indexed citations i.

Xingnan Wang has authored 27 papers that have received a total of 399 indexed citations. This includes 16 papers in Food Science, 8 papers in Biochemistry and 6 papers in Pharmacology. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (8 papers) and Food Quality and Safety Studies (7 papers). Xingnan Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (8 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in China, Kazakhstan and Hong Kong. Xingnan Wang's co-authors include Tianli Yue, Zhenpeng Gao, Zhouli Wang, Hongcai Li and Jintao Huang and has published in prestigious journals such as Food Chemistry, Inorganic Chemistry and Carbohydrate Polymers