Xingran Kou
About
Xingran Kou has authored 64 papers that have received a total of 999 indexed citations.
This includes 30 papers in Food Science, 16 papers in Biomaterials and 13 papers in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (12 papers), Pickering emulsions and particle stabilization (8 papers) and Electrospun Nanofibers in Biomedical Applications (7 papers). Xingran Kou is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Pickering emulsions and particle stabilization (8 papers) and Electrospun Nanofibers in Biomedical Applications (7 papers) and collaborates with scholars based in China, United States and The Netherlands. Xingran Kou's co-authors include Yunwei Niu, Qinfei Ke, Qingran Meng, Hongxin Wang and Yi Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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