Xingyan Liu
About
Xingyan Liu has authored 35 papers that have received a total of 741 indexed citations.
This includes 19 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Xingyan Liu is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China and Italy. Xingyan Liu's co-authors include Anjun Chen, Zhiqing Zhang, Guanghui Shen, Qingying Luo and Shanshan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Michael Löw are about Top authors papers by I. G. Williams are co-authored with Top authors papers by Hidayat Trimarsanto are co-authored with Top countries impacted by papers by Xiaohui Xu Top countries impacted by papers by Rémi Chappaz Top countries impacted by papers by Ana L. Moncayo Top fields papers by Rafael R. Daga are about Top authors papers by William Ian Miller are co-authored with