Xingyao Long
About
Xingyao Long has authored 48 papers that have received a total of 703 indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Food Science and 14 papers in Pathology and Forensic Medicine. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (8 papers). Xingyao Long is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in China, South Korea and United States. Xingyao Long's co-authors include Xin Zhao, Yanni Pan, Jianfei Mu, Xianrong Zhou and Ruokun Yi and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Molecules
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