Xin‐Huai Zhao

196 papers and 3.0k indexed citations i.

Xin‐Huai Zhao has authored 196 papers that have received a total of 3.0k indexed citations. This includes 104 papers in Food Science, 93 papers in Molecular Biology and 46 papers in Plant Science. The topics of these papers are Proteins in Food Systems (78 papers), Protein Hydrolysis and Bioactive Peptides (68 papers) and Food composition and properties (29 papers). Xin‐Huai Zhao is often cited by papers focused on Proteins in Food Systems (78 papers), Protein Hydrolysis and Bioactive Peptides (68 papers) and Food composition and properties (29 papers) and collaborates with scholars based in China, Denmark and Canada. Xin‐Huai Zhao's co-authors include Jia Shi, Xibo Wang, Yu Fu and Baohua Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences