Xinquan Yang

64 papers and 947 indexed citations i.

Xinquan Yang has authored 64 papers that have received a total of 947 indexed citations. This includes 30 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Proteins in Food Systems (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xinquan Yang is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Proteins in Food Systems (10 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China, United States and Australia. Xinquan Yang's co-authors include Chunhui Shan, Wenchao Cai, Fengxian Tang, Zhuang Guo and Yang Yuan and has published in prestigious journals such as Cell Metabolism, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications