Xinyan Peng
About
Xinyan Peng has authored 32 papers that have received a total of 678 indexed citations.
This includes 17 papers in Animal Science and Zoology, 16 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Biochemical effects in animals (8 papers). Xinyan Peng is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Biochemical effects in animals (8 papers) and collaborates with scholars based in China, United States and South Korea. Xinyan Peng's co-authors include Huiyun Zhang, Xinling Li, Huaibin Kang, Chongshan Dai and Baohua Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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