Xiping Jiang
About
Xiping Jiang has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Surgery. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Tendon Structure and Treatment (4 papers). Xiping Jiang is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Tendon Structure and Treatment (4 papers) and collaborates with scholars based in China, United States and Singapore. Xiping Jiang's co-authors include Mitchell Kuss, Bin Duan, Wen Shi, Yunfan Kong and Xinbo Zhuang and has published in prestigious journals such as Advanced Materials, The FASEB Journal and Food Chemistry
In The Last Decade
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