Xiuting Li
About
Xiuting Li has authored 114 papers that have received a total of 2.1k indexed citations.
This includes 54 papers in Food Science, 43 papers in Molecular Biology and 21 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Tea Polyphenols and Effects (19 papers) and Food Quality and Safety Studies (17 papers). Xiuting Li is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Tea Polyphenols and Effects (19 papers) and Food Quality and Safety Studies (17 papers) and collaborates with scholars based in China, Yemen and Japan. Xiuting Li's co-authors include Youqiang Xu, Chengnan Zhang, Chao Teng, Baoguo Sun and Guangsen Fan and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Philipp V. Demekhin are about Top fields papers by Chris R. Pavey are about Top authors papers by A. F. Pacheco are co-authored with Top fields papers by Alexander Sauter are about Top countries impacted by papers by Yusuke Inoue Top journals papers by David Armitage are published in Top countries impacted by papers by Paola Carrera Top journals papers by Oriel Thekisoe are published in