Xiuting Li
About
Xiuting Li has authored 114 papers that have received a total of 2.1k indexed citations.
This includes 54 papers in Food Science, 43 papers in Molecular Biology and 21 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Tea Polyphenols and Effects (19 papers) and Food Quality and Safety Studies (17 papers). Xiuting Li is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Tea Polyphenols and Effects (19 papers) and Food Quality and Safety Studies (17 papers) and collaborates with scholars based in China, Yemen and Japan. Xiuting Li's co-authors include Youqiang Xu, Chengnan Zhang, Chao Teng, Baoguo Sun and Guangsen Fan and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports
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