Xiyang Wu
About
Xiyang Wu has authored 66 papers that have received a total of 1.9k indexed citations.
This includes 36 papers in Molecular Biology, 19 papers in Plant Science and 18 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Xiyang Wu is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, New Zealand and Australia. Xiyang Wu's co-authors include Chongzhen Sun, Shuze Tang, Xin Tang, Shuang Wei and Duo Han and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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