Xizhe Fu
About
Xizhe Fu has authored 18 papers that have received a total of 777 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (3 papers) and Ionic liquids properties and applications (3 papers). Xizhe Fu is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (3 papers) and Ionic liquids properties and applications (3 papers) and collaborates with scholars based in China, Spain and Russia. Xizhe Fu's co-authors include Zisheng Luo, Li Li, Tarun Belwal, Yanqun Xu and Zisheng Luo and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Food Science
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