Xizhe Fu
About
Xizhe Fu has authored 18 papers that have received a total of 777 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (3 papers) and Ionic liquids properties and applications (3 papers). Xizhe Fu is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (3 papers) and Ionic liquids properties and applications (3 papers) and collaborates with scholars based in China, Spain and Russia. Xizhe Fu's co-authors include Zisheng Luo, Li Li, Tarun Belwal, Yanqun Xu and Zisheng Luo and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Ulrike Friedrich are published in Top journals papers by David Woolf are published in Top countries impacted by papers by E. L. M. Lempers Top authors papers by Juhong Lian are co-authored with Top countries impacted by papers by Enrico Segoloni Top authors papers by M Asher are co-authored with Top journals papers by Pei‐Chin Chuang are published in Top journals papers by Marion Chevrier are published in