Xuehui Cao

About

Xuehui Cao has authored 20 papers that have received a total of 343 indexed citations. This includes 15 papers in Food Science, 14 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Xuehui Cao is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China. Xuehui Cao's co-authors include Danshi Zhu, Jianrong Li, He Liu, Liwei Wei and Fangfang Zhang and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT

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