Xueling Gao
About
Xueling Gao has authored 65 papers that have received a total of 2.7k indexed citations.
This includes 36 papers in Food Science, 31 papers in Biochemistry and 21 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Tea Polyphenols and Effects (21 papers) and Fermentation and Sensory Analysis (17 papers). Xueling Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Tea Polyphenols and Effects (21 papers) and Fermentation and Sensory Analysis (17 papers) and collaborates with scholars based in China, Germany and South Korea. Xueling Gao's co-authors include Pengxiang Yue, Jin Liang, Jiedi Yang, Yue Sun and Shurong Wang and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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