Xuemei Zhu
About
Xuemei Zhu has authored 151 papers that have received a total of 3.3k indexed citations.
This includes 62 papers in Food Science, 44 papers in Molecular Biology and 33 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (17 papers). Xuemei Zhu is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in China, South Korea and United States. Xuemei Zhu's co-authors include Jiang‐Ning Hu, Ji‐Rong Shao, Hua Xiong, Meiliang Zhou and Zeyuan Deng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The Science of The Total Environment
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